15 min
Prep time
2 min
Cook time
4
Servings
Medium
Difficulty
17 min
Total time
Ingredients
Instructions
-
1
Dice the avocados.
-
2
Add lemon juice and mix.
-
3
Bring a pot of water to a boil.
-
4
Blanch the tomatoes for a few seconds, then drain them.
-
5
Peel the tomatoes and dice them.
-
6
Place them in a colander, sprinkle with salt, and let drain for 15 minutes.
-
7
Slice the onion. Mix the diced avocados with the tomatoes, pine nuts, and onion in a mixing bowl.
-
8
Mix 3 tablespoons of olive oil with 1 tablespoon of vinegar.
-
9
Pour the dressing over the vegetables.
-
10
Divide the tartare into 4 ramekins and chill in the refrigerator.
-
11
To serve, unmold onto plates and sprinkle with parmesan.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!