10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°c. Cut 4 large slices of bread.
-
2
Spread the slices with a tablespoon of pesto.
-
3
Slice the mozzarella and tomatoes.
-
4
Place the slices on top of the bread and drizzle with a bit of olive oil, salt, and pepper.
-
5
Bake for 5 to 10 minutes, until the mozzarella is melted.
-
6
Finish by adding some basil leaves.
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