Starter
Feta-Stuffed Bruschettas
Fresh and crisp, the Feta Bruschetta recipe is a must-have for summer!
10 min
Prep time
5 min
Cook time
8
Servings
Easy
Difficulty
15 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
In a mixing bowl, place the chopped onion and garlic, olives, olive oil, and herbs.
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2
Cut the tomatoes into small cubes and add them gradually to the preparation, continuing to mix.
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3
Unroll a piece of baking paper on a baking tray.
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4
Arrange the 8 slices of bread.
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5
Evenly spread the preparation over all the bread slices.
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6
Add crumbled feta cheese and a little parmesan.
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7
Bake for 5 minutes at 180°C.
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