Starter

Tomato-Stuffed Peppers

Name: Tomato-Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of bell peppers; 4 fresh ripe tomatoes; 3 tablespoons of olive oil; 3 cloves of garlic; 1/2 tablespoon of red pepper flakes; Salt

A colorfulentrée that makes you want to eat vegetables.

Guillaume | 29/05/2017 92 vues

No reviews yet

15 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

1 kg of bell peppers
4 fresh ripe tomatoes
3 tablespoons of olive oil
3 cloves of garlic
1/2 tablespoon of red pepper flakes
Salt

Instructions

1

Grill the bell peppers over a wood charcoal fire or in a very hot oven.
2

Place them one by one in a container and cover.
3

Peel them afterwards and cut them into small pieces after removing the seeds.
4

Also chop the tomatoes into small pieces after peeling and seeding them.
5

Sauté the garlic in oil over low heat.
6

Add the tomatoes, red bell pepper, and salt.
7

Midway through cooking the tomatoes, add the peppers.
8

Cook on low heat while stirring occasionally until the sauce reduces and the cooking oil comes back to the surface.