Main Course
Tuna, tomato, and spinach tart
Explode the flavors this summer with the tuna, tomatoes and spinach tart!
90 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
1h50
Total time
Ingredients
Instructions
-
1
Mix the flour, 125 g of butter, one egg yolk, and a pinch of salt.
-
2
Add water last if the dough seems slightly dry.
-
3
Reserve the dough in the refrigerator for 1 hour (you can use ready-made pastry).
-
4
Preheat the oven to 180°C (Th.
-
5
.
-
6
Roll out the dough on a floured surface into a tart dish that has been buttered.
-
7
Bake it in the hot oven for 10 minutes.
-
8
Wash the spinach, cook them until soft, drain them, and puree them.
-
9
Sauté the onions with the remaining 25g of butter over low heat for 10 minutes.
-
10
Let it simmer for 2 minutes.
-
11
Mix the heavy cream, milk, beaten eggs, and spinach.
-
12
Add the grated gruyère.
-
13
Season with salt and pepper.
-
14
On the baked tart base, spread the mixture and add the tuna.
-
15
Decorate with tomato slices.
-
16
Bake for 20 minutes.
-
17
Serve hot.
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