Main Course
Veal Parmigiana Cutlets
Discover this Italian recipe for veal cutlets Parmigiana.
40 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 230°C.
-
2
In a pan, heat the oil.
-
3
Place the cutlets between two sheets of plastic wrap and flatten using a rolling pin or a meat mallet.
-
4
In a bowl, add salt and pepper to the flour.
-
5
Set aside.
-
6
In another bowl, mix the egg and cream with a fork.
-
7
Set aside.
-
8
In a plate, pour the breadcrumbs and parmesan cheese.
-
9
Dust each cutlet with flour, then dip in the egg and cream mixture.
-
10
Shake off any excess.
-
11
Coat the cutlets with breadcrumbs and cheese by pressing firmly with your palm.
-
12
Fry the cutlets in oil for 30 seconds on each side and drain on paper towels.
-
13
Place in a large baking dish or on a baking sheet (lined with aluminum foil).
-
14
Cover each cutlet with tomato sauce and sprinkle with parmesan cheese.
-
15
Garnish with mozzarella and sprinkle with parsley (or basil).
-
16
Bake in the oven for 10 minutes, until the cheese is melted and golden brown.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!