Main Course
Veal Liver with Apples
Try an iconic recipe of German cuisine with pan-fried calf's liver with apples.
15 min
Prep time
20 min
Cook time
1
Servings
Medium
Difficulty
35 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Peel and core the apples, then cut them into slices, and press lemon juice over them.
-
2
Place 30 gr of butter in a heated pan and cook the apples on medium heat until they are golden, about 10 minutes.
-
3
Remove the apples, place them in a warm plate or dish and add the onions to the same pan until they are caramelized.
-
4
Season the veal livers with salt and pepper, coat them in flour, add the remaining butter to the pan, and cook the livers for 10 minutes (5 on each side).
-
5
Serve, accompanied by potatoes or small vegetables.
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