How to make Alsatian pretzels?
This recipe takes 55 minutes for 10 servings, medium difficulty.
Discover the traditional recipe for Alsatian Pretzels.
30 min
Prep time
25 min
Cook time
10
Servings
Medium
Difficulty
55 min
Total time
Appetizer
Meal type
What ingredients for Alsatian pretzels?
How to prepare Alsatian pretzels?
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1
Crumbly the yeast, dissolve it with sugar and a little water.
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2
Let it foam.
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3
Heat the milk.
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4
Add to the yeast the rest of the water, milk, oil, salt, and half of the flour.
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5
Mix well then incorporate the remaining flour.
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6
Knead the dough thoroughly for about 10 minutes until it is homogeneous and elastic.
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7
Let it rise and double in volume in the covered bowl for about 1 hour.
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8
Knead again for 5 minutes.
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9
Preheat the oven to 220°C (thermostat
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10
8).
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11
Shape a dozen or more braid about 30 cm long.
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12
Shape them into pretzel form, then place them on a greased baking sheet.
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13
Bake for 10 minutes in the upper part of the oven.
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14
Dilute the egg yolks with a little water.
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15
Remove the pretzels, brush them with egg yolks and sprinkle with large grains of salt.
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16
Return to the center of the oven and bake for 25 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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