How to make Brioche bread?
This recipe takes 40 minutes for 4 servings, medium difficulty.
The recipe for brioche dough to make delicious sweet or savory brioche.
30 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Brioche bread?
How to prepare Brioche bread?
-
1
Suspend the yeast in a little milk, sift the flour and add the sugar and salt.
-
2
Break the eggs, pour in the yeast and milk while kneading the dough well.
-
3
Melt the butter, knead the dough well and let it rise at room temperature for at least two hours.
-
4
Flour the work surface then place the dough.
-
5
Cut pieces of dough and roll small balls in the palm of your hand.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.5/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!