How to make Cod frit?
This recipe takes 25 minutes for 6 servings, medium difficulty.
A unique original recipe perfect for an dinner appetizer: homemade herring fritters!
20 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Fry
Cooking method
Appetizer
Meal type
What ingredients for Cod frit?
How to prepare Cod frit?
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1
Salt the cod in a large bowl for 24 hours before cooking, changing the water 4 to 5 times.
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2
Mix in a terrine the sifted flour, warm milk, eggs, and salt until you obtain a homogeneous dough.
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3
Let it rest for 20 minutes.
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4
Place the cod in a pot of cold water and heat without bringing to a boil.
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5
Drain, remove the skin and bones, and crush it in a mortar with a large garlic clove and a small bunch of chopped scallions.
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6
Mix the preparation into the rested dough and season generously with pepper.
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7
From the resulting mixture, make balls the size of a walnut and plunge them into hot oil for frying.
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8
When the accras are well golden, remove them and drain on a lined sieve with absorbent paper at the bottom.
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9
Serve hot with slices of lemon.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 5 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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