Appetizer
Cod frit
A unique original recipe perfect for an dinner appetizer: homemade herring fritters!
20 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Friture
Cooking method
Ingredients
Instructions
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1
Salt the cod in a large bowl for 24 hours before cooking, changing the water 4 to 5 times.
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2
Mix in a terrine the sifted flour, warm milk, eggs, and salt until you obtain a homogeneous dough.
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3
Let it rest for 20 minutes.
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4
Place the cod in a pot of cold water and heat without bringing to a boil.
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5
Drain, remove the skin and bones, and crush it in a mortar with a large garlic clove and a small bunch of chopped scallions.
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6
Mix the preparation into the rested dough and season generously with pepper.
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7
From the resulting mixture, make balls the size of a walnut and plunge them into hot oil for frying.
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8
When the accras are well golden, remove them and drain on a lined sieve with absorbent paper at the bottom.
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9
Serve hot with slices of lemon.
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