How to make Black Olive Focaccia?
This recipe takes 70 minutes for 4 servings, medium difficulty.
For the apéro, savor a soft focaccia topped with black olives!
50 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Appetizer
Meal type
What ingredients for Black Olive Focaccia?
How to prepare Black Olive Focaccia?
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1
Put the flour in a mixing bowl.
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2
Add the salt and mix with a wooden spoon, then add the yeast and stir again, then the warm water, etc.
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3
Stir with a spoon again.
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4
Add 3 tablespoons of olive oil, and knead by hand until you get a homogeneous dough that no longer sticks to your fingers.
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5
Cover with a cloth and let rest for 45 minutes near a heat source.
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6
After this time, add to the dough the halved olives, another 3 tablespoons of olive oil, and the thyme.
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7
Mix well, and roughly shape on a floured baking sheet by hand.
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8
Brush with olive oil using a brush, then bake in a preheated oven at 180°C (th
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9
, placing a bowl of water near the baking sheet.
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10
Bake for about 20 minutes and serve warm, cut into pieces as an appetizer.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 20 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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