How to make Foie gras toasts on gingerbread?
This recipe takes 35 minutes for 4 servings, easy difficulty.
Give your appetizer a festive touch with our recipe for toast with foie gras on spiced bread
15 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
35 min
Total time
Frying pan
Cooking method
Appetizer
Meal type
What ingredients for Foie gras toasts on gingerbread?
How to prepare Foie gras toasts on gingerbread?
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1
then let it cool for 1 hour Slice your gingerbread thinly, then into squares of 2 cm per side Slice your foie gras into slices of the same thickness as your gingerbread, then into squares of the same size using a cookie cutter or knife Chop half an onion and sauté it in a pan with a drizzle of olive oil Place each square of foie gras (without spreading) on top of the gingerbread squares, then add one preserved cherry per toast and a small spoonful of onions Chill before serving cold
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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