How to make Hazelnut pastry?
This recipe takes 185 minutes for 4 servings, medium difficulty.
The ideal bread to accompany cheese or cured meat!
15 min
Prep time
50 min
Cook time
120 min
Rest
4
Servings
Medium
Difficulty
3h5
Total time
Appetizer
Meal type
What ingredients for Hazelnut pastry?
How to prepare Hazelnut pastry?
-
1
Bring the milk to a boil and remove 1 tablespoon, letting it cool before dissolving the yeast in it.
-
2
Melt the butter in the remaining milk. Place the flour in a bowl in a fountain shape.
-
3
In the center, add the salt, sugar, and eggs.
-
4
Knead with your fingertips, gradually adding the melted butter and then the yeast.
-
5
Work the dough.
-
6
Add the chopped nuts.
-
7
Cover it and let rise for about 2 hours.
-
8
Place the dough in a cylindrical mold and let it rise again.
-
9
Bake for 50 minutes in a hot oven.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 185 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!