How to make Italian cake?
This recipe takes 65 minutes for 6 servings, medium difficulty.
Discover all the flavors of Italy in this savory cake recipe, an easy and taste-speaking recipe!
15 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Appetizer
Meal type
What ingredients for Italian cake?
How to prepare Italian cake?
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1
Preheat the oven to 200°C. Generously grease the bottom and sides of a triangular cake mold.
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2
Peel the potatoes and cook them in water or steam, then drain and mash them by gradually adding butter until you obtain a smooth consistency.
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3
Add the flour, yeast, milk, halved olives, chopped dried tomatoes, and mozzarella, then transfer this mixture into the mold and press it down with a spatula.
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4
Bake for 50 minutes.
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5
Let it cool before serving; you can enjoy it with a gazpacho!
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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