How to make Raw ham quiche?
This recipe takes 35 minutes for 6 servings, medium difficulty.
A delicious quiche thanks to grilled bell peppers and cheese, ideal for sharing at apéro!
10 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Raw ham quiche?
How to prepare Raw ham quiche?
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1
Preheat the oven to 200 °c. Grease a tart pan.
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2
Fry the raw ham in a well-heated greased skillet.
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3
Let it cool down.
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4
Coarsely chop it.
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5
Slice and cube the peppers, then roast them in the oven.
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6
Roll out the pastry on the tart pan.
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7
Mix the ham with the peppers, basil, and cheese.
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8
Spread this mixture over the pastry.
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9
Bake for 25 minutes in the oven.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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