How to make Madeleine with Mimolette Cheese and Ginger?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Easy madeleine with mimolette cheese and ginger recipe step by step. Ready in 25 minutes. Easy. Serves 4. With 80 gr de farine, 80 gr of flour, 80 gr de harina.
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Appetizer
Meal type
What ingredients for Madeleine with Mimolette Cheese and Ginger?
How to prepare Madeleine with Mimolette Cheese and Ginger?
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1
Mix in a shallow dish the eggs, sifted flour, and baking powder.
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2
Add the oil, mimolette cheese, and ginger, then mix to obtain a well-blended batter.
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3
Pour the batter into buttered madeleine molds.
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4
Bake for 10 minutes at 180°C, in a preheated oven.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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