How to make Niçoise pissaladière with anchovies?
This recipe takes 90 minutes for 6 servings, medium difficulty.
Discover a traditional apéritif recipe in Nice, the anchovy pissaladière!
30 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Niçoise pissaladière with anchovies?
How to prepare Niçoise pissaladière with anchovies?
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1
In a large mixing bowl, put the flour and make a well.
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2
In this well, pour in the 2 packets of baker's yeast diluted in a glass of warm water.
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3
Add a good pinch of salt and about 3 large tablespoons of olive oil.
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4
Mix everything together.
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5
The dough should not stick to your fingers; if it does, add more flour and form a nice ball.
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6
Let the dough rise under a towel for 2 hours.
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7
Meanwhile, prepare the onions; peel them and finely chop, then sauté them in olive oil until golden brown.
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8
Add the herbs de Provence towards the end of cooking.
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9
Grease a tart pan (always with olive oil), roll out the dough and place the onions, anchovies, and some black olives on top.
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10
Bake at 180°C for about 1 hour.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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