How to make Salmon marinated layer crème chantilly dill layer?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Make a delicious salmon marinated layer crème chantilly dill layer at home. Ready in 20 minutes. Easy. Serves 4. With 4 tranches de saumon fumé, 4 slices of ...
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Appetizer
Meal type
What ingredients for Salmon marinated layer crème chantilly dill layer?
How to prepare Salmon marinated layer crème chantilly dill layer?
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1
Wash the parsley then chop it finely.
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2
Mix it with the cream before straining through a fine mesh sieve.
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3
Season with salt and pepper to taste.
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4
Transfer the preparation into a siphon, add the gas cartridge and shake vigorously.
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5
Refrigerate for at least 2 hours.
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6
Cut the salmon into small pieces.
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7
Arrange in ramekins: place the salmon at the bottom of each ramekin, and add the cream cheese mixture just before serving.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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