How to make Sardines and Carrots Verrines (Thermomix)?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Too easy... And without supervision!
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Sardines and Carrots Verrines (Thermomix)?
How to prepare Sardines and Carrots Verrines (Thermomix)?
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1
Peel the carrots, cut them roughly into pieces, and place them in the bowl of the Thermomix.
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2
Mix for 15 seconds at speed
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3
Add the beater.
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4
Add the water, mace, half the salt, and pepper.
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5
Whip for 18 minutes at 100°C, speed
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6
Remove the beater and mix for 15 seconds at speed
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7
Add the cream and mix for 3 minutes at 50°C, speed
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8
Remove the carrots and place them in the bottom of the verrines.
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9
Drain the sardines.
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10
Place the sardines, lemon zest, and yogurt in the robot bowl.
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11
Add the remaining salt and pepper.
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12
Mix for 7 minutes at speed
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13
Cover the carrot purée with a layer of sardine preparation.
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14
Top with parsley.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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