How to make Thick-cut Tuna Spread on Endives?
This recipe takes 15 minutes for 6 servings, easy difficulty.
Easy thick-cut tuna spread on endives recipe step by step. Ready in 15 minutes. Very easy. Serves 6. With 3 endives, 3 endives, 3 endivias.
15 min
Prep time
6
Servings
Easy
Difficulty
15 min
Total time
Appetizer
Meal type
What ingredients for Thick-cut Tuna Spread on Endives?
How to prepare Thick-cut Tuna Spread on Endives?
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1
Trim the endives; they will be used to serve the tuna rillettes.
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2
Pour the fresh cheese into a mixing bowl and mash it with a fork.
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3
Break up the tuna and add it to the cheese.
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4
Squeeze the lemon juice and pour it into the preparation.
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5
Chop the parsley and add 2 good tablespoonfuls.
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6
Crush the garlic and add it to the preparation.
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7
Season and mix well.
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8
Spread the endive leaves with the tuna rillettes.
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9
To give a bit of color, you can sprinkle them with Espelette pepper. Chill until serving time.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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