How to make Sun-dried Tomato and Black Olive Spread?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Discover our sun-dried tomato and black olive spread recipe. Ready in 40 minutes. Easy. Serves 4. With 1 bocal de tomates séchées, 1 jar of sundried tomatoes...
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Sun-dried Tomato and Black Olive Spread?
How to prepare Sun-dried Tomato and Black Olive Spread?
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1
Pit the olives
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2
Add the dried tomatoes (without oil) and pitted black olives into your blender and blend the ingredients.
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3
Pour in the tomato oil and blend again.
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4
The spread consistency should suit your taste so repeat the process until you are satisfied with the texture.
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5
Season and blend once more.
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6
Place the spread in the fridge until serving time.
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7
Serve with toasted bread slices (optionally rubbed with garlic) or crudités.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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