How to make Thyme Sheep's Milk Tart?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Discover our thyme sheep's milk tart recipe. Ready in 25 minutes. Easy. Serves 4. With 1 rouleau de pâte feuilletée, 1 phyllo pastry sheet, 1 rojal de pasta ...
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Appetizer
Meal type
What ingredients for Thyme Sheep's Milk Tart?
How to prepare Thyme Sheep's Milk Tart?
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1
Beat the eggs with the cream in a bowl.
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2
Garnish small tart moulds with puff pastry and bake until blind for 5 minutes.
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3
Cut the sheep's milk cheese into small pieces and distribute them on the tart shells.
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4
Sprinkle with chopped thyme leaves, then cover with the cream and eggs.
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5
Bake in the oven for 10 minutes at 180°C, preheated.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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