How to make Zucchini chips?
This recipe takes 50 minutes for 4 servings, easy difficulty.
Who said that chips necessarily make you gain weight? Here's our recipe for zucchini chips!
45 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
50 min
Total time
Fry
Cooking method
Appetizer
Meal type
What ingredients for Zucchini chips?
How to prepare Zucchini chips?
-
1
Slice your zucchini lengthwise into thin strips (no more than 3mm thick)
-
2
Let the zucchini drain for 20 minutes in a colander with salt between the slices, then rinse them under cold water and pat dry with paper towels
-
3
Place the slices in a mixing bowl, then add enough flour to coat all the slices, mix until they are fully covered with flour, and let them rest in the fridge for 10 minutes
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4
Prepare your frying pan or deep fryer with oil, and once hot, fry the zucchini slices until they are golden brown
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 5 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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