How to make Courgette and surimi shot glass verrine?
This recipe takes 20 minutes for 4 servings, easy difficulty.
Extra fresh and light verrines for your guests who won't be able to do without them!
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Appetizer
Meal type
What ingredients for Courgette and surimi shot glass verrine?
How to prepare Courgette and surimi shot glass verrine?
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1
Wash and grate the zucchini (save a few nice slices for garnishing).2. Cook the grated zucchini in boiling water until soft.
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2
Blend the surimi sticks, then mix them with a tablespoon of cream cheese.
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3
Chop and add a pinch of basil to the mixture.
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4
Mix the cooked zucchini with the rest of the cream cheese and add a pinch of basil.
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5
Layer 4 glasses with a layer of surimi and a layer of zucchini.
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6
Garnish the glasses with chopped basil, a basil leaf, and a slice of zucchini.
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7
Chill before serving.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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