How to make Bravas potatoes?
This recipe takes 60 minutes for 4 servings, medium difficulty.
The simplest and most well-known of all Spanish tapas!
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Appetizer
Meal type
What ingredients for Bravas potatoes?
How to prepare Bravas potatoes?
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1
Boil the potatoes after washing them in salted water.
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2
Chop the onion and garlic.
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3
Sauté the onion in olive oil then add a pinch of paprika and the chopped garlic. Mix well.
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4
Add tomato paste, mustard, bay leaf, a pinch of salt, a pinch of sugar, and a little Espelette pepper.
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5
Let it simmer then add a small glass of white wine. Season with salt and pepper.
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6
Drain the cooked potatoes and cut them into cubes.
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7
Sauté them in very hot oil then transfer them onto absorbent paper.
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8
Serve the « patatas » in a shallow dish covered with the warm sauce.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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