How to make Salmon terrine?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Salmon terrine to enjoy with friends as an aperitif or even as an appetizer.
25 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Salmon terrine?
How to prepare Salmon terrine?
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1
Cut your salmon fillet into pieces.
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2
Sear them in butter in a pan.
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3
Deglaze with white wine.
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4
Let it boil.
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5
Season with salt and pepper.
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6
Add the fresh cheese.
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7
Prepare a roux with 3 egg yolks, a little water and flour.
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8
Pour this sauce into your salmon.
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9
Gently boil it.
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10
Place in a terrine.
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11
Let it rest in the refrigerator for 3 hours.
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12
Serve.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 15 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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