How to make Courgette and Curry Soup?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Relive the sweetness of your childhood with our butternut squash curry soup recipe!
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Courgette and Curry Soup?
How to prepare Courgette and Curry Soup?
-
1
Cut the peeled zucchini and potatoes into cubes.
-
2
Chop the onions roughly.
-
3
Prepare some broth (fresh or dehydrated).
-
4
In a casserole, heat 2 tablespoons of oil.
-
5
When it is well heated, add the onions and garlic and sprinkle with curry powder.
-
6
Stir constantly until the onions are infused with the curry.
-
7
Pour in 1 liter of water (including the broth).
-
8
Add the potatoes and 5 to 10 minutes later, the zucchini cubes.
-
9
Cook for 20 minutes. (The soup should not boil)
-
10
Season with salt and pepper
-
11
Blend (preferably as much as possible, this soup is better when smooth).
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!