How to make Banana Tiramisu?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Indulge in this tiramisu!
20 min
Prep time
6
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Banana Tiramisu?
How to prepare Banana Tiramisu?
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1
Prepare the syrup by mixing water, sugar, and rum.
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2
Then let it cool for a few minutes.
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3
Next, dip the biscuits in the syrup, and cover the bottom of a mold with them.
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4
Prepare the mousse: crack the eggs, separating the yolks from the whites, and reserve them in two bowls.
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5
Whisk the egg yolks with sugar until the mixture whitens, doubles in volume, and flows like thick ribbons when lifted with a whisk.
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6
Fork beat the mascarpone cheese.
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7
Add it to the whipped egg yolks and mix.
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8
Beat the egg whites into stiff peaks with a pinch of salt.
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9
When they are well firm, gently fold them into the mascarpone cream.
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10
Using a large spatula, lift the cream widely to cover the marshmallow peaks.
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11
Pour in one-third of the mascarpone mousse into the mold.
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12
Smooth with a spatula.
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13
Cover with sliced bananas.
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14
Pour in the rest of the mousse, smooth again.
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15
Place the mold in the refrigerator for at least 4 hours. Serve cold.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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