How to make Leek Tart with Roquefort?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Indulge all your guests with a delightful leek and roquefort tart.
30 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Leek Tart with Roquefort?
How to prepare Leek Tart with Roquefort?
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1
Preheat the oven to 180Β°C (Th.
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2
.
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3
Roll out the pastry on a baking tray and prick it with a fork.
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4
SautΓ© the finely chopped shallots in a deep skillet until soft, then add the sliced leeks and cover.
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5
While thatβs cooking, cut the roquefort and ham into small cubes.
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6
Place the roquefort on top of the pastry.
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7
Beat the eggs with the cream, some salt, pepper, and a little nutmeg.
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8
Once the leeks are well cooked, mix them with the ham and egg/cream mixture.
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9
Spread this over the pastry.
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10
Sprinkle with grated gruyère.
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11
Bake for about 25 minutes.
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12
Check that the bottom of the tart is properly baked and that it is golden on top, then serve hot.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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