How to make Cheese-dill rolls?
This recipe takes 40 minutes for 4 servings, intermediate difficulty.
Easy cheese-dill rolls recipe step by step. Ready in 40 minutes. Medium. Serves 4. With génoise:, genoise:, génoise:.
30 min
Prep time
10 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cheese-dill rolls?
How to prepare Cheese-dill rolls?
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1
Preheat the oven to 200°C (th.
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2
Separate the egg whites from the yolks.
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3
Sift the flour.
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4
Melt the butter.
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5
Chiffon the parsley.
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6
Mix the yolks with the melted butter, the flour, a pinch of salt and a pinch of pepper.
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7
Once the mixture is well homogeneous, add 2 tablespoons of parsley.
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8
Whip the egg whites into stiff peaks with a pinch of salt.
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9
Gently fold the whites into the yolk mixture.
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10
Spread the preparation in a large rectangular baking dish.
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11
Bake for 10 minutes.
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12
Remove the génoise immediately from the oven, unmold it onto a damp cloth.
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13
Cover with another damp cloth.
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14
(the moisture will keep it supple.)
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15
While the génoise is cooling, prepare the filling.
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16
Mix together all the ingredients (as much crème fraîche as sour cream, a little parsley).
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17
Spread the filling generously (you should not see through to the cake).
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18
Carefully roll up and cut off the ends to get a clean roll.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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