15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Chop the shallot.
-
2
Cut the beef steaks into strips and season with salt and pepper.
-
3
Sauté them in butter with the chopped shallot.
-
4
Sprinkle with flour and cook for 3 to 4 minutes, stirring.
-
5
Deglaze with the juice of two lemons and add white wine.
-
6
Cook for about ten minutes.
-
7
Thicken with eggs and cream.
-
8
Dress on the serving dish and garnish with lemon halves and rice.
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Average rating : 3.0/5 (4 vote(s))
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