15 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
First prepare the sauce: sauté all finely chopped vegetables in butter, sprinkle with flour, let it brown slightly without stopping to stir;
-
2
Deglaze with broth;
-
3
Add the bouquet garni, salt and pepper and simmer over low heat for 15 minutes.
-
4
Sauté the mushrooms in 20 grams of butter.
-
5
Melt the remaining butter in a large Dutch oven;
-
6
Place the beef roast inside and turn it to brown on all sides for 10 minutes;
-
7
Lightly season with salt and pepper.
-
8
Strain the sauce, pour it into the Dutch oven along with the mushrooms;
-
9
After 10 minutes, add the Madeira;
-
10
Simmer for another 5 minutes and serve.
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