How to make Beef roast with Madeira sauce?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Make a delicious beef roast with madeira sauce at home. Ready in 40 minutes. Easy. Serves 6. With 1 rôti de bœuf, 1 beef roast, 1 roast beef.
15 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Beef roast with Madeira sauce?
How to prepare Beef roast with Madeira sauce?
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1
First prepare the sauce: sauté all finely chopped vegetables in butter, sprinkle with flour, let it brown slightly without stopping to stir;
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2
Deglaze with broth;
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3
Add the bouquet garni, salt and pepper and simmer over low heat for 15 minutes.
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4
Sauté the mushrooms in 20 grams of butter.
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5
Melt the remaining butter in a large Dutch oven;
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6
Place the beef roast inside and turn it to brown on all sides for 10 minutes;
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7
Lightly season with salt and pepper.
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8
Strain the sauce, pour it into the Dutch oven along with the mushrooms;
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9
After 10 minutes, add the Madeira;
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10
Simmer for another 5 minutes and serve.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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