25 min
Prep time
240 min
Cook time
6
Servings
Medium
Difficulty
4h25
Total time
Ingredients
Instructions
-
1
Launder and cut the vegetables (leeks, carrots, turnips, celery, onion).
-
2
Cook the beef tongue for 4 hours in boiling water scented with vegetables and bouquet garni.
-
3
Prepare the sauce: chop the tomatoes into quarters and cook them without water for five minutes.
-
4
Strain them through a sieve.
-
5
Melt 30 grams of butter, add 30 grams of flour, stir vigorously and deglaze with the tomato puree.
-
6
Add more broth, chopped carrot, 1 onion, thyme, bay leaf,
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