How to make Mussels and fries?
This recipe takes 37 minutes for 4 servings, medium difficulty.
Easy mussels and fries recipe step by step. Ready in 37 minutes. Easy. Serves 4. With 2 kg de moules, 2 lb of mussels, 2 kg de moluscos.
30 min
Prep time
7 min
Cook time
4
Servings
Medium
Difficulty
37 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Mussels and fries?
How to prepare Mussels and fries?
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1
Rinse the mussels.
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2
Peel the shallots and chop them.
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3
In a pot, melt the butter and sauté the shallots.
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4
Add the white wine, the mussels and the laurel.
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5
Cover with a lid and cook until done.
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6
When the mussels are open, they are ready.
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7
Peel the potatoes and cut them into matchsticks.
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8
Fry them in oil and drain on paper towel.
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9
Season with salt and pepper.
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10
Serve the fries accompanied by mussels.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 7 minutes, for a total of 37 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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