How to make Beef tongue in tomato sauce?
This recipe takes 265 minutes for 6 servings, medium difficulty.
Make a delicious beef tongue in tomato sauce at home. Ready in 4h25. Easy. Serves 6. With 1 langue de bœuf, 1 beef tongue, 1 lengua de buey.
25 min
Prep time
240 min
Cook time
6
Servings
Medium
Difficulty
4h25
Total time
Lunch
Meal type
What ingredients for Beef tongue in tomato sauce?
How to prepare Beef tongue in tomato sauce?
-
1
Launder and cut the vegetables (leeks, carrots, turnips, celery, onion).
-
2
Cook the beef tongue for 4 hours in boiling water scented with vegetables and bouquet garni.
-
3
Prepare the sauce: chop the tomatoes into quarters and cook them without water for five minutes.
-
4
Strain them through a sieve.
-
5
Melt 30 grams of butter, add 30 grams of flour, stir vigorously and deglaze with the tomato puree.
-
6
Add more broth, chopped carrot, 1 onion, thyme, bay leaf,
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 25 minutes and cooking takes 240 minutes, for a total of 265 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!