How to make Onion fritters?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Discover our onion fritters recipe. Ready in 25 minutes. Easy. Serves 6. With 500 gr d’oignons, 500 gr of onions, 500 gr de cebolla.
20 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Fry
Cooking method
Appetizer
Meal type
What ingredients for Onion fritters?
How to prepare Onion fritters?
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1
Separate the egg whites from the yolks, mix the flour, salt, pepper, and egg yolks, incorporating the beer gradually.
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2
Add the oil and let it sit.
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3
Cut the onions into thick slices.
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4
Remove them in ring shapes, blanch them for a few minutes in salty boiling water, then drain them.
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5
Whip the whites of 2 eggs until stiff peaks form and incorporate them to the first preparation.
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6
Dust the onion rings with flour, then coat them in the batter before frying them in hot oil.
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7
Drain and serve with a lemon zest.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 5 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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