How to make Tagliatelles with Lemon and Artichoke?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Fall in love with the Italian recipe for tagliatelles with lemon and artichoke.
20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Tagliatelles with Lemon and Artichoke?
How to prepare Tagliatelles with Lemon and Artichoke?
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1
Slice the chicken and fry it in a wok with olive oil
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2
Season
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3
While that is cooking, squeeze a lemon and mix the lemon juice with mustard, water, and beef stock
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4
When the chicken is cooked, add the sauce and simmer over low heat until it thickens, then add the parsley
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5
Bring a large pot of salted water to a boil and cook the tagliatelles according to the time indicated on the packaging
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6
Cut the artichoke hearts into small pieces and add them to the meat
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7
Wash and peel the zucchini, then use a vegetable peeler to cut it into spaghetti shapes, then add it to the rest of the preparation
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8
Cook for a few more minutes
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9
The zucchinis should remain slightly crunchy
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10
Adjust the seasoning by adding lemon juice, salt, pepper, and beef stock to taste
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11
Drain the tagliatelles
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12
Mix them with the sauce and plate on a serving dish, sprinkling the pasta with parmesan cheese shavings.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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