Main Course
Spaghetti with Summer Vegetables
A vegetable-packed and colorful pasta dish.
30 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Cut the vegetables into small pieces.
-
2
In a pan, sauté the vegetables in hot oil.
-
3
Let them brown while stirring occasionally until they are slightly golden.
-
4
Season with salt and add a pinch of pepper.
-
5
Cook the spaghetti separately and mix well with the vegetables before serving.
-
6
Sprinkle with parmesan.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!