Main Course

Salmon and Broccoli Lasagna

Name: Salmon and Broccoli Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: Unfilleted salmon slice (300 g); 1 broccoli stalk (300 g); 500 g of 0% fat cream cheese; 50 cl of milk; 1 tablespoon of flour; Half a goat cheese log; 50 g of grated gruyère; Cilantro, dill

Indulge in this salmon and broccoli lasagna recipe.

Guillaume | 03/05/2017 171 vues

0.8/5 (1 reviews)

20 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

Total time

Four

Cooking method

Ingredients

Unfilleted salmon slice (300 g)
1 broccoli stalk (300 g)
500 g of 0% fat cream cheese
50 cl of milk
1 tablespoon of flour
Half a goat cheese log
50 g of grated gruyère
Cilantro, dill

Instructions

1

First, boil the broccoli for 15 minutes in boiling water.
2

While the broccoli is cooking, make a bechamel without butter: heat one tablespoon of flour in a saucepan, add milk and whisk with a whisk until you get a béchamel sauce, then add 500 g of white cheese, and mix again.
3

Season, add dill and chives.
4

Cook the salmon fillet on a stove or in the microwave.
5

Next, in a baking dish, place a thick layer of béchamel, followed by a layer of lasagna noodles covering the entire bottom.
6

On this first layer of pasta, put another layer of béchamel so that the pasta is well soaked with sauce (it won't stick to the bottom).
7

Then add some small pieces of salmon and broccoli.
8

Place another layer of pasta and pour over the béchamel, place the salmon and broccoli again, and continue stacking until the top.
9

On the last layer of pasta, put the remaining béchamel, and place goat cheese slices and shredded gruyère.
10

Bake for 40 minutes at 180°C (Th.
11

and serve immediately.