Main Course

Boiled Chicken in Pot (Easy Grandma Style)

Name: Boiled Chicken in Pot (Easy Grandma Style)
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 chicken; 1 piece of beef (600 to 700 g); 500 g of carrots; 500 g of leeks; 8 potatoes; salt, pepper

Discover a new twist on the traditional recipe with pot-roasted chicken!

Guillaume | 13/12/2016 665 vues

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15 min

Prep time

240 min

Cook time

Servings

Medium

Difficulty

4h15

Total time

Cocotte

Cooking method

Ingredients

1 chicken
1 piece of beef (600 to 700 g)
500 g of carrots
500 g of leeks
8 potatoes
salt, pepper

Instructions

1

In a large pot filled with water, place the beef and chicken
2

Bring to a boil and skim
3

Add whole carrots, leeks, and potatoes (not cut, just peeled), salt, and pepper
4

Simmer for 4 hours on low heat, skimming occasionally if necessary
5

Serve piping hot, after draining the meat and vegetables, with your choice of sauce (mustard sauce, tomato sauce, or other).