Main Course
Vegetable Hamburger
Surprise your taste buds with a beef and vegetable pancake burger!
20 min
Prep time
8 min
Cook time
4
Servings
Medium
Difficulty
28 min
Total time
Ingredients
Instructions
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1
Peel, wash, and dry the potatoes.
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2
Wash and dry the zucchini and the white parts of the scallions.
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3
Grate the potatoes and zucchini finely.
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4
Cut the scallions into pieces and finely chop them lengthwise.
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5
Peel and finely chop the onion.
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6
In a bowl, put the grated and chopped vegetables, then add the drained corn and the egg yolk.
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7
Season with salt and pepper and mix well.
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8
Gently heat the oil in a pan and place small mounds of vegetables.
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9
Flatten them to form very thin pancakes and cook for 4 minutes on each side.
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10
Repeat the operation until you get 8 pancakes and keep them warm.
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11
Mix the spices and chopped parsley with the ground meat.
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12
Season with salt and pepper and divide the meat into 4 equal parts.
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13
Shape them into patties and grill for 3 minutes on each side.
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14
Insert a pancake, then the meat, and finally the second pancake between the burger buns and serve with a salad.
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