Main Course
Potato and minced meat croquettes
Prepare original potato and minced meat croquettes for the whole family!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Friture
Cooking method
Ingredients
Instructions
-
1
Peel and cut the potatoes into cubes.
-
2
Put them in the basket of a casserole and cook for 15 minutes.
-
3
While that is cooking, fry the minced meat with salt and pepper.
-
4
Chop the shallots and parsley.
-
5
Once the potatoes are cooked, puree them in a large bowl, then add the meat, shallots, parsley, salt, and pepper.
-
6
Mix everything well.
-
7
Make medium-sized meatballs by hand.
-
8
Prepare a plate with flour, a bowl with beaten eggs, and another plate with breadcrumbs.
-
9
Roll each meatball in flour, then in egg, and finally in bread crumbs (coat them so they crisp up during cooking).
-
10
Fry the croquettes for a few minutes in the fryer.
-
11
Serve with a nice salad and a bit of mayonnaise.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.8/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!