How to make Boiled Chicken in Pot (Easy Grandma Style)?
This recipe takes 255 minutes for 6 servings, medium difficulty.
Discover a new twist on the traditional recipe with pot-roasted chicken!
15 min
Prep time
240 min
Cook time
6
Servings
Medium
Difficulty
4h15
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Boiled Chicken in Pot (Easy Grandma Style)?
How to prepare Boiled Chicken in Pot (Easy Grandma Style)?
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1
In a large pot filled with water, place the beef and chicken
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2
Bring to a boil and skim
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3
Add whole carrots, leeks, and potatoes (not cut, just peeled), salt, and pepper
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4
Simmer for 4 hours on low heat, skimming occasionally if necessary
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5
Serve piping hot, after draining the meat and vegetables, with your choice of sauce (mustard sauce, tomato sauce, or other).
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 240 minutes, for a total of 255 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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