Main Course

Marinated garlic shrimp skewers

Name: Marinated garlic shrimp skewers
Prep time: 90 min
Total time: 90 min
Yield: 4 portions
Cuisine: Française
Ingredients: 8 wooden skewers; 24 raw shrimp; 1 large red bell pepper cut into cubes; 16 cherry tomatoes; 6 garlic cloves minced; 2 onions sliced; Olive oil; The juice of 1/2 lemon

Indulge in these garlic-marinated shrimp skewers.

Guillaume | 30/05/2017 201 vues

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90 min

Prep time

Servings

Intermediate

Difficulty

1h30

Total time

Griller

Cooking method

Ingredients

8 wooden skewers
24 raw shrimp
1 large red bell pepper cut into cubes
16 cherry tomatoes
6 garlic cloves minced
2 onions sliced
Olive oil
The juice of 1/2 lemon

Instructions

1

In a pan, pour in 35 cl of olive oil with the lemon juice.
2

Add the minced garlic and slices of shallot.
3

Mix in the raw shrimp and cover the pan with plastic wrap: refrigerate for at least 1 hour.
4

Remove from refrigerator and prepare the skewers with 3 shrimp each: cherry tomato, shallot, shrimp, bell pepper, shallot, shrimp, cherry tomato, shallot, shrimp, bell pepper.
5

Drizzle a bit of marinade juice on the skewers and cook them on the grill (5 minutes).
6

The sauce (optional): pour the oil with the garlic and shallot into a pan, sauté with some covered bell peppers.
7

Add 15 cl of water, 4 tablespoons of cream, salt, pepper, and 1 tablespoon of cornstarch for a thicker sauce.