How to make Chorizo Muffins?
This recipe takes 55 minutes for 5 servings, medium difficulty.
Muffins for a creative snack.
30 min
Prep time
25 min
Cook time
5
Servings
Medium
Difficulty
55 min
Total time
Appetizer
Meal type
What ingredients for Chorizo Muffins?
How to prepare Chorizo Muffins?
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1
Cut the bell pepper into small dice.
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2
In a pan, sauté it on medium heat in olive oil.
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3
Meanwhile, cut the chorizo into slices then into dices.
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4
Peel and chop the garlic cloves into small pieces.
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5
Add them to the diced peppers.
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6
Season and continue cooking on low heat until the garlic softens and wilts.
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7
Prepare the dough: mix the flour with the yeast packet.
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8
Beat the eggs, add the milk and flour in a drizzle.
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9
The dough should be slightly thick: adjust with a bit of flour or water according to the result.
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10
When the filling is cooked, mix it well with the dough, including the chorizo.
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11
Fill the muffin molds two-thirds full.
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12
Bake in the oven at 180°C (thermostat
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13
for 25 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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