How to make Eggplant mille-feuille with ricotta and spinach?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Add some color to your appetizer with the eggplant spinach and ricotta tartelet.
30 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Eggplant mille-feuille with ricotta and spinach?
How to prepare Eggplant mille-feuille with ricotta and spinach?
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1
Slice the eggplants lengthwise, and grill them in a pan with olive oil for 2 minutes on each side.
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2
Reserve on absorbent paper.
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3
Mix the ricotta, garlic, and spinach in a mixer.
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4
Season.
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5
Spread thick layers of ricotta on the slices of eggplant, stack them and finish with a slice.
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6
Bake in the oven for 10 minutes, thermostat
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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