How to make Crab and Asparagus Soup?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Crab and asparagus soup, a refreshing spring starter!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Crab and Asparagus Soup?
How to prepare Crab and Asparagus Soup?
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1
Remove the stringy part of the asparagus.
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2
Cut off the tips and reserve them.
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3
Slice the remaining asparagus into rounds.
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4
Pour the milk and 1/4 liter of water into a saucepan and bring to a boil.
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5
Pierce the asparagus tips into the saucepan.
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6
Cook for 5 minutes.
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7
Reserve them.
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8
Next, plunge the asparagus rounds into the saucepan and add 3 twists of nutmeg along with some pepper.
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9
Cook for 15 minutes.
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10
Blend the preparation.
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11
Pour the blended preparation into the saucepan, straining it through a china cap, dissolve the cornstarch in 1 tablespoon of water, and add to the preparation.
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12
Boil for 2 minutes, stirring occasionally.
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13
Add the asparagus tips, crab meat, and lemon juice and serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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