How to make Carrot Poêlée with Bacon Pieces?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Quickly prepare a crunchy dish with the sautéed carrots with bacon.
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Carrot Poêlée with Bacon Pieces?
How to prepare Carrot Poêlée with Bacon Pieces?
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1
Peel the carrots and cut them into slices.
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2
Heat the olive oil in a pan and fry the carrots on high heat for 2 min.
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3
Add the bacon and fry for another 2 min.
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4
Reduce the heat to minimum.
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5
Add a little water and cover.
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6
Add more water during cooking if needed.
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7
Let it simmer until the carrots are well cooked.
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8
Season with salt, pepper, and sprinkle with thyme.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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