Main Course
Celery Parmentier
And what if we switched from mashed potatoes to make a hachis Parmentier?
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Cut the onion or shallot into very small dice.
-
2
Sauté these dices in a tablespoon of olive oil.
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3
Add the ground meat to the pan.
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4
Season with herbs, thyme, and bay leaf.
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5
Meanwhile, microwave the celery puree.
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6
Once defrosted, add 1 egg, 1 tablespoon of sour cream, and some grated cheese.
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7
Season to taste.
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8
Once the meat is cooked, transfer it to a buttered baking dish, then pour in the celery puree.
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9
Sprinkle with sour cream, then bake at Th 6/7 for 20 to 30 minutes.
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