How to make Celery Parmentier?
This recipe takes 40 minutes for 4 servings, medium difficulty.
And what if we switched from mashed potatoes to make a hachis Parmentier?
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Celery Parmentier?
How to prepare Celery Parmentier?
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1
Cut the onion or shallot into very small dice.
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2
Sauté these dices in a tablespoon of olive oil.
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3
Add the ground meat to the pan.
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4
Season with herbs, thyme, and bay leaf.
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5
Meanwhile, microwave the celery puree.
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6
Once defrosted, add 1 egg, 1 tablespoon of sour cream, and some grated cheese.
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7
Season to taste.
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8
Once the meat is cooked, transfer it to a buttered baking dish, then pour in the celery puree.
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9
Sprinkle with sour cream, then bake at Th 6/7 for 20 to 30 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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