How to make Duck magret with almonds and clementines?
This recipe takes 75 minutes for 4 servings, intermediate difficulty.
Prepare a prestigious duck breast with our recipe for duck breast with almonds and clementines.
30 min
Prep time
45 min
Cook time
4
Servings
Intermediate
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Duck magret with almonds and clementines?
How to prepare Duck magret with almonds and clementines?
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1
Wash the pan and toast your almonds inside for 2 minutes before adding 10 gr of sugar to caramelize them, and cook for another 2 min. Pour the almonds onto parchment paper and grind them.
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2
Score the duck breast with a knife, season, sprinkle with crushed almonds, then place the breasts one on top of the other and tie everything together.
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3
Bake in the oven for 20 minutes. Meanwhile, sauté the clementine segments in the pan with 20 gr of butter.
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4
Slice the roasted duck breast and arrange the clementine segments around with the sauce.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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